l College graduate, preferably in Hotel and Restaurant Management or equivalent in experience
大專畢業, 熱于從事酒店經理工作或有相關經驗
l Minimum 10 years’ experience in food service, at least 4 years in managerial capacity.
餐飲服務至少10年經驗, 至少4年經理經驗
lPersonable, service-oriented, good in public and human relations, has capacity to relate with different types of patrons, has facility in verbal and written expressions.
儀表端莊, 業務培訓, 良好的人際關系, 能和不同的供應商打交道, 口頭和書面表達能力強.
l Strong in training service personnel.
培訓服務人員經驗豐富
聯系我時，請說是在云南招聘網上看到的，謝謝！