QUALIFICATIONS AND REQUIREMENTS任職要求
Required Skills 技能要求
? Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
? 完全代表酒店，品牌和公司與顧客，員工和第三方交往的能力。
? Food service permit or valid health/food handler card as required by local government agency.
? 食品服務許可或當地政府規定的有效的衛生或食品上崗證。
? Problem solving and training abilities.
? 解決問題和培訓的能力。
Qualifications 學歷
? Diploma or Vocational Certificate in Culinary Skills or related field.
? 餐飲技能或相關專業的大專或職業證書。
Experience 經驗
? 2 years experience as a cook or an equivalent combination of education and experience.
? 2年廚師工作經歷或與此相當的教育和相關工作經驗結合的背景。
聯系我時，請說是在云南招聘網上看到的，謝謝！