JOB OVERVIEW職位概述
? Manage the complete wine program needs of the Food and Beverage Division. Assist in managing one or more full-service food and beverage outlet(s) on a daily basis.
管理餐飲部門整體的葡萄酒計劃。協助管理一家或多家綜合服務餐飲營業場所的每日運營。
? Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
遵守當地的衛生和安全法規，或其它適用的規定，以及品牌規范和當地的規章制度。
At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need you to:
? Be charming by being approachable, having confidence and showing respect.
? Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done.
? Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.
在洲際酒店及度假村®，我們希望賓客感覺風格獨特、時尚現代和深入洞悉，這意味我們需要你：
? 親切、充滿自信、體現尊重來展現富有魅力的你。
? 理解和預測賓客的需要、做到細心周到、具主人翁精神、把事情辦好，保持專注當下。
? 見多識廣、分享閱歷、展現你的風格來創造令人感覺特別的時刻，做到令人難忘。
QUALIFICATIONS AND REQUIREMENTS任職要求
Required Skills –
技能要求
? Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
? 完全代表酒店，品牌和公司與顧客，員工和第三方交往的能力。
? Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
? 持有當地政府規定的含酒精飲品知識課程證書或食品服務許可證或有效的健康或食品上崗證。
? Able to read and write English
? 能夠讀寫英語。
Qualifications –
學歷
? High School or Vocational Certificate in Hotel Management, Food & Beverage, or related field.
高中或酒店管理，餐飲或相關領域的職業證書。
Experience –
經歷
? 1 years related experience or an equivalent combination of education and experience. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred
1年相關工作經歷，或與此相當的教育和相關工作經驗結合的背景。具有酒類品牌，啤酒，香檳，非酒精飲料，專用玻璃器皿，準備方法和裝飾品知識者優先考慮。
聯系我時，請說是在云南招聘網上看到的，謝謝！