QUALIFICATIONS AND REQUIREMENTS任職要求
Required Skills –
技能要求
? Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
? 完全代表酒店，品牌和公司與顧客，員工和第三方交往的能力。
? Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
? 持有當地政府規定的含酒精飲品知識課程證書或食品服務許可證或有效的健康或食品上崗證。
? Able to read and write English
? 能夠讀寫英語。
Qualifications –
學歷
? High School.
? 高中學歷
Experience –
經歷
? Food service experience with general knowledge of restaurant operations preferred.
? 擁有食品服務經驗并具有餐廳運營的一般性知識者優先考慮。
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