QUALIFICATIONS AND REQUIREMENTS任職要求
Required Skills –
技能要求
? Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
? 完全代表酒店，品牌和公司與顧客，員工和第三方交往的能力。
? Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
? 持有當(dāng)?shù)卣?guī)定的含酒精飲品知識(shí)課程證書(shū)或食品服務(wù)許可證或有效的健康或食品上崗證。
? Able to read and write English
? 能夠讀寫(xiě)英語(yǔ)。
Qualifications –
學(xué)歷
? High School.
? 高中學(xué)歷
Experience –
經(jīng)歷
? Food service experience with general knowledge of restaurant operations preferred.
? 擁有食品服務(wù)經(jīng)驗(yàn)并具有餐廳運(yùn)營(yíng)的一般性知識(shí)者優(yōu)先考慮。
聯(lián)系我時(shí)，請(qǐng)說(shuō)是在云南招聘網(wǎng)上看到的，謝謝！